BROCOLI SALAD WITH YOGURT (DAHI)

Last week, my sister in law family visited us. My husband was telling them about the yummy salad he likes so i promise to put it on this blog so that she can see it anytime she want. Every time they keep asking my recipes but never make  it at home. I think this is the way Indian show how they appreciate your food by asking "how do you make it ?" but they really never want to know, just asking for the shake of asking. Lol.

I. What do you need ?


- 1 Broccoli about 300 gr
- 1 small cup of Mother dairy Yogurt (Dahi). You can use home make dahi but i found it is always sour and not have creamy taste like Mother Dairy Yogurt.
- 1 table spoon Amul cream (optional). Omit it if you afraid it will make you fat.
- One small garlic
- 2 teaspoon cooking oil.
- Salt, pepper to taste.

II.  How to make it
Broccoli cut into small florets, wash and keep dry.In the wok or fry pan, add 2 teaspoons of cooking oil and crushed garlic until garlic is slightly brown. Add Broccoli and stir for 2 mins. Add 1 table spoon of water the cover the lid, cook 4-5 minutes or until water is drain out and broccoli is cooked. Off gas and keep it unlid to avoid colour change.

Mix Yogurt with cream and salt+ pepper, mix well. Topping the broccoli with this mixture and serve warm or room temperature.

III. Tips

This dressing is quite Western food taste. If you like the tangy taste of Indian masala, you can add chat masala or chilli powder.