In this rainy season, this soup with ginger, coriander, lemon and pepper will help you to fight with cold and stuffy snooze. You will feel more appetizer and perfect for diet light lunch or starter in dinner. It is also easy and quick to cook.
I. What do you need ? (for 4 servings)
- 200 gr. Minced chicken
- A handful bunch of coriander (100 gr)
- A small piece of ginger (size of thumb)
- Pepper, salt
- Slide of lemon (for serving)
- 4 bowl of water (use the bowl you are going to serve the soup to measure water)
II. How to make ?
Put minced chicken in a bowl, add with half teaspoon of salt and pepper, 1 teaspoon of cooking oil (optional), mix well.
Peel and julienne the ginger or if you are not good in cutting then just grate or finely chop, put ginger in water and boil it. When water is boiled, use a small teaspoon to scoop chicken into boiling water and keep it boiled until all pieces of chicken are floated then slow down gas keep boiling in 5 minutes to make sure all chicken are well cooked. Do not close the lid during the time of cooking because it will make the soup not clear.
Add salt to taste. Coriander cut 1 inch long put into soup just before you serve. Sprinkle pepper and some drop of lemon, serve hot.
III. Tips
To make soup (broth) tastier without using MGS, chop 1 white radish (Mooli) put into water and boil for sometime, about 10 to 15 minutes until radish become transparent, then take it out and discard radish.
Black pepper should not buy ready grinded in the bottle, it will loose all aroma. Better buy some whole seed pepper and grind it as mush as you can use for a week or two then keep in glass jar air tide.
I. What do you need ? (for 4 servings)
- 200 gr. Minced chicken
- A handful bunch of coriander (100 gr)
- A small piece of ginger (size of thumb)
- Pepper, salt
- Slide of lemon (for serving)
- 4 bowl of water (use the bowl you are going to serve the soup to measure water)
II. How to make ?
Put minced chicken in a bowl, add with half teaspoon of salt and pepper, 1 teaspoon of cooking oil (optional), mix well.
Peel and julienne the ginger or if you are not good in cutting then just grate or finely chop, put ginger in water and boil it. When water is boiled, use a small teaspoon to scoop chicken into boiling water and keep it boiled until all pieces of chicken are floated then slow down gas keep boiling in 5 minutes to make sure all chicken are well cooked. Do not close the lid during the time of cooking because it will make the soup not clear.
Add salt to taste. Coriander cut 1 inch long put into soup just before you serve. Sprinkle pepper and some drop of lemon, serve hot.
III. Tips
To make soup (broth) tastier without using MGS, chop 1 white radish (Mooli) put into water and boil for sometime, about 10 to 15 minutes until radish become transparent, then take it out and discard radish.
Black pepper should not buy ready grinded in the bottle, it will loose all aroma. Better buy some whole seed pepper and grind it as mush as you can use for a week or two then keep in glass jar air tide.
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